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نمایش نتایج جستجو برای

نام همایش: 10th International Hydrocolloids Conference

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موارد یافت شده: 5

1 - Effect of selected food hydrocolloids on the physical properties of mayonnaise (چکیده)
2 - The time-independent rheological characteristics of reduced calorie pistachio butter (چکیده)
3 - Dynamic rheological properties of sage seed gum as affected by concentration (چکیده)
4 - The determine of chemical characteristies of Iranilln flaxseed (چکیده)
5 - The determine of chemical characteristics and in vitro gas production parameters of chemically treated cottonseed hull (چکیده)